Peru on a Plate: Exploring South America's Culinary Capital - Food, Wine & Travel
While Machu Picchu tops Peru’s list of most-visited destinations, for food lovers, some of the most remarkable experiences in this culinary heartland of the Americas come on a plate, not on the Inca Trail.
Start in the capital Lima, a lively, arty, and historic city of more than 11 million people on the Pacific Ocean. From street food to Michelin stars, Lima earns its crown as the country’s capital of gastronomy.
Then move 650 miles inland and south to Peru’s second-biggest city, Arequipa....
Start in the capital Lima, a lively, arty, and historic city of more than 11 million people on the Pacific Ocean. From street food to Michelin stars, Lima earns its crown as the country’s capital of gastronomy.
Then move 650 miles inland and south to Peru’s second-biggest city, Arequipa....